From corporate to culinary!

About a year ago, I was sitting at a corporate desk job, wondering what I was doing with my life. After many long days of questioning everything and a few tears shed, I made what felt like a crazy decision to quit my job and go to culinary school in New York City.

Each day at culinary school, my passion for cooking grew. Even more importantly, I had a new sense of joy in my daily life -- I was finally spending my time doing something I genuinely loved. I'd be lying if I said there still weren't hard days and difficult moments. Learning how to cook is a messy process filled with mistakes, burns, and the occasional painful cut. However, even in the times when I struggled, I still knew that I was where I was meant to be, doing something I loved.

This website is the culmination of what I learned in culinary school, the recipes I come back to again and again, and new techniques I am trying out. I am so excited you are here!