Name: Spicy Coconut Curry
Ingredients: 1 can unsweetened coconut milk; 1 tbsp red curry paste (I used mekhala from Whole Foods) add more if u want more spice; Mushrooms sliced; 1 white onion sliced; 2 cloves of garlic minced; Splash of chicken stock; A few pieces of ginger chopped (or grate fresh but I used jarred ginger); White part of scallion minced (I used about 4 scallions) and save the green part for garnish; Lime juice (juice 1/2 lime and save the other half for garnish); Small splash of fish sauce

1 can unsweetened coconut milk

1 tbsp red curry paste (I used mekhala from Whole Foods) add more if u want more spice

Mushrooms sliced

1 white onion sliced

2 cloves of garlic minced

Splash of chicken stock

A few pieces of ginger chopped (or grate fresh but I used jarred ginger)

White part of scallion minced (I used about 4 scallions) and save the green part for garnish

Lime juice (juice 1/2 lime and save the other half for garnish)

Small splash of fish sauce

Ingredients

Method