Name: Coconut Lime Braised Chicken
Ingredients: 1 pack of boneless skinless chicken thighs; 1 TBSP red curry paste; 1 can of coconut milk; 1 glove of garlic grated; A squeeze of honey; 2 tsp sesame oil; 1 tsp ginger grated; 1 lime juiced; 1 tbsp coconut aminos or soy sauce; Red pepper flakes; Chopped cilantro

Marinate chicken in soy sauce (or coconut aminos), honey, garlic, ginger, sesame oil, red pepper flakes, and lime juice for at least 30 minutes. Sear for color. They will finish cooking in liquid.

Combine red curry paste with garlic and ginger in a pan and cook until curry paste darkens a bit in color

Add in the coconut milk and mix to combine

Nestle the chicken thighs in the liquid and simmer until cooked through

Sprinkle with lime juice and cilantro

Remove chicken and let braising liquid reduce to become more of a sauce consistency

Serve with more lime juice and cilantro

Ingredients

Method